Mexican cuisine combines traditional indigenous ingredients as well as ingredients imported from Europe:- Corn, beans and chillies are the most well-known Mexican ingredients, and all have been part of the Mexican diet for thousands of years.

Thursday is Chinese New Year and I thought I would give you a couple of recipes for making your own little Chinese banquet. Food symbolism is important for the Chinese New Year and noodles suggest a long life. Today we have a noodle recipe and tomorrow I will give you a bean curd recipe.

Great Recipes to share with Our Friends

A perfect foil to a Sunday Roast

Mediterranean Diet cut risk of dying before 80 years old by 23 percent. But don't stop your healthy ways there! Those who ate healthy and exercised regularly, didn't smoke, and drank alcohol in moderation cut their risk of an early death by 65 percent!" Denise Austin Lubi (Green Bean Meat Stew) Hummus (Chick Pea Dip) Tabbouleh (Parsley salad)

15 bean soup is a soup comprised of fifteen kinds of bean, common in the United States, and having a history that goes back over a century. While people once mixed their own beans, today a mixture of the fifteen dried beans with standard seasonings is often purchased to start off the process, although this was possible even long ago, as attested to by mail-order catalogues from the first half of the 20th century. While the normal recipe includes ham, it is a popular dish among vegetarians, sans meat.15 bean soup retains a historic trait generally left behind by other soup recipes; it is considered best-tasting if cooked for, literally, days. "Peas porrige in the pot, nine days old" may no longer apply to split pea soup, but does to 15 bean soup.The beans typically include a subset of this list:black beansred beanskidney beansnavy beansgreat northern beansVarious forms of lima beanbabygreenwhitepinto beansVarious forms of split peagreenyellowblack eyed peasVarious forms of lentilredgreenbrowncranberry beans (shell beans)chick peas (garbanzo beans)