Note: This page or section contains IPA phonetic symbols in Unicode. See Help:IPA for a pronunciation key.The cuisine of Burma (or Myanmar) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions of Burma have different variations of "standard" dishes. Use of seafood is more prevalent along coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Fish and shrimp from rivers, lakes and streams, however, have traditionally been the main source of protein in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed. Beef and pork, although certainly not forbidden, are avoided by many Buddhists and Muslims respectively. Vegetarian dishes are also common, especially during the Buddhist lent (Wa-dwin), a three-month Rains Retreat. During this time, only two meals (i.e breakfast and lunch) are consumed before midday to observe the fasting rules(u bouk saunk) and abstainance from meat (thet that lut) is observed by many devout Buddhists.White rice or Basmati rice is regarded as the main staple and is usually served with curry. Paw San Mhwe is the most popular rice used in Burma and is rated as high as the Thai Fragrant Rice or Basmati rice.Burmese cuisine also contains a variety of salads (a thouk) centered on one major ingredient, ranging from rice, noodles, and glass vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea), and ngapi (fish paste). These salads have become popular fast-foods in Burmese cities.Here is a popular expression that sums up the traditional favourites:

Chilled Asparagus Soup with Timbale Of Caviar, Crab and Avocado · Grilled Steak and Asparagus Salad with Hoisin Vinaigrette · Roasted Asparagus Salad with Tangerine Dressing

Our nutritionist designed these delicious, portion ... Berkshire Pork Medallions & Grilled Asparagus $22.99/ea Crab Cakes & Salad $17.99/ea Fish Cakes & Provençal Tomato Soup

Asparagus and Lemon Grass with Shallot Vinaigrette. Crab and Asparagus Soup (Vietnamese) Zeal Asparagus has many Culinary Uses.

 

Dungeness crab and white asparagus soup from Chef Robert Conaway and aGreatChef.com ... This soup, which could be called the "National" dish of Vietnam (besides pho) has been a favorite of ...

Dungeness Crab & White Asparagus Soup . Yield: 8 Servings. Approximate Preparation Time: 30. Ingredients: 8c – free range chicken stock. 2T + – Nuoc man (Vietnamese fish sauce)

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View the free recipe for Asparagus Crab Soup - Sup Mang Tay Cua. YumYum.com - featuring over 20,000 easy to follow free recipes for your enjoyment

View the free recipe for Asparagus And Crab Meat Soup - Mang Tay Nau Cua. YumYum.com - featuring over 20,000 easy to follow free recipes for your enjoyment