In Mexico, Central America, the Caribbean, the United States, and Canada, a tortilla is a kind of thin, unleavened flat bread, made from finely ground maize (corn) or wheat flour. A similar bread from South America is called arepa (though arepas are typically much thicker than tortillas). This form of bread pre-dates the arrival of Europeans to America, and was called "tortilla" by the Spanish from its resemblance to the traditional Spanish round unleavened cakes and omelettes (originally made without potatoes, which are native to South America). The Aztecs and other Nahuatl-speakers called their tortillas by the name “tlaxcalli”: these have become the prototypical tortillas. The maize version is the original North American tortilla and is regarded by many as the "authentic" tortilla. Flour tortillas originated in regions of Mexico unsuited for growing corn.

Difficult to come by, but worth the effort!

Caldo des Camarones is shrimp soup. This El Salvador-inspired dish is very festive, with red and green peppers, chilies, tomatoes and cilantro. You can serve Caldo des Camarones as a first course, followed by steak teriyaki kebabs over rice, with a huge pan of macaroni and cheese. Mexican wedding cookies and Italian cannoli round out the menu.

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I love to eat foods at a Mexican restaurant along with meatball soup and I also like to receive birthstone jewelry on my birthday; this is because birthstone jewelry is pretty.

I need people experience with MediaWiki to help run a massive projet called DinerWiki."DinerWiki is your one-stop shop for finding the best place to eat. You can search by City[aka Crossville,TN], Cuisine[Mexican], or food-based category[Chicken, Soup, etc.] to find the best place to eat." Contact me through this website.