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Native American cuisine includes all food practices of the native peoples of the Americas. Information about Native American cuisine comes from a great variety of sources. Modern day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity.Modern day Native American Cuisine can cover as wide of range as the imagination of the chef that adopts this cuisine to present. The use of indigenous domesticated and wild food ingredients can represent Native American food and cuisine. North American Native Cuisine can differ somewhat from Southwestern and Mexican Cuisine in its simplicity and directness of flavor. The use of ramps, wild ginger, miners lettuce, juniper can impart a subtle flavour to the dish. Native American food is not a historic subject but one of living flavours and ideas. A chef preparing a Native American dish can adopt, create, alter as his imagination dictates.