Pork rind (known as pork scratchings in the United Kingdom) is the skin of a pig. Cooked, this may be either eaten warm with a meal, or served cold as a snack. In both forms any fat attached to the skin at the time of frying is absorbed in the process.

Yup, a good morning is just a slice of pork away. Ten minutes before your designated wake-up time, the bacon will start to cook and you’ll be roused by one of the most scrumptious smells on the planet.

Now that he's lost control of both Houses of Congress, President Bush has decided that balancing the budget and stopping federal pork is a good idea, according to his Op-Ed in the Wall Street Journal today. Only 6 years after he got elected it is apparently time "to set aside politics and focus on the future." Whew.

ust in time for holiday grilling, scientists have found that marinating meats may help reduce unhealthy cholesterol compounds that form during cooking. Researchers in Taiwan found that marinades made with soy sauce or sugar inhibited the formation of cholesterol oxidation products (COPs) in pork and eggs as they cooked.