Stir frying is an umbrella term used to describe two fast Chinese cooking techniques: chǎo (炒) and bào (爆). The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique. The two techniques differ in their speed of execution, the amount of heat used, and the amount of tossing done to cook the food in the wok. Cantonese restaurant patrons judge a chef's ability to perform stir frying by the "wok hei" produced in the food. This in turn is believed to display their ability to bring out the qi of the wok.

I created this fishing recipe myself a few years ago while on a fishing trip to Rice Lake in Southern Ontario. I happened to be cooking Walleye at that time and it was a huge success, all the guys loved it. Since then, I have used this recipe for many different kinds of both fresh water and salt water fish with the same outstanding results.

This bread is an adaptation on Rose Levy Beranbaum’s “Prosciutto Ring” from her book “The Bread Bible.” She calls for using prosciutto, however we replaced it with cooked bacon bits. This bread is relatively fast and easy to make and it is simply delicious! The bacon provides such a good and prominent flavor along with fresh

Yeah, it's better to cook meat on the bone. But realistically, meals made from canned turkey, chicken or roast beef can be easy, fast, high in protein and low in saturated fats. Here are recipes to make these quick meals so tasty you'll skip fatty fast food for these homemade dishes.

Chinese food. It's certainly tasty enough, but is it healthy? In these modern days of looking good and feeling good this is a question that might often be on the lips of anyone who has just devoured an egg fu yung. Well the answer to the question is that, yes, authentic Chinese cooking is very healthy. In fact the Chinese diet might be one of th...

Are you rushed for time? Are you tired of 53 ingredient recipes? Try this easy, fast, light meal!