Good Food Just Got Better. The first in a series about Good Food. Your search for the best crab cakes has ended. A great recipe that you can adapt for an easy appetizer. Spicy Tarter Sauce that is the perfect addition to this favorite food. Don't want to cook, you can have the Ultimate delivered to your door.

1 (10 3/4-ounce) can cream of mushroom soup8 ounces Philadelphia cream cheese, softened1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water1 bunch green onions, chopped3 pounds cooked shrimp, coarsely chopped(or 1 pound crab meat)1 cup mayonnaise1 Tablespoon lemon juiceTabasco or creole seasoning to taste

Well Heather and Alex are back... and it's time for more frying! Iknow, they were scared too. Check out your favorite "cooks" try theirhand at Crab Cakes. Enjoy the deep fried goodness.

This eHow article will provide steps to cook and prep crabs for serving. Cooking whole crabs is not as hard as it may seem!

You won't see this one in the Korean recipe books for foreigners. These kind of ads always come on between movies on TV in Korea...

Crab sticks are a type of processed sea food made of surimi, or finely pulverized white fish flesh, that has been shaped and cured to resemble snow crab legs. The individual pieces are usually coloured red or yellowish red, and rectangular-oblong in shape, and small strings of the crab sticks can be neatly pulled and torn out in a similar manner to string cheese. The smell of crab sticks is similar to sea-food product, the texture is rubbery, and the taste is slightly salty. Crab stick is cooked in its curing process and can be eaten directly from the package.The primary ingredient in most crab stick is Alaska pollock from the North Pacific. UsesA sushi roll made with crab stick, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads as a cheaper substitute for real crab meat. Quality imitation crab is usually lower in cholesterol than regular crab, but is also highly processed. The taste is vaguely like steamed crab.In Australia and New Zealand, they are sold deep fried at fish and chips shops for about NZ$1.60/A$1.20. See alsoFish ballKamabokoSurimi