Twice Cooked Pork (回锅肉, pinyin: Húi Gūo Ròu; literally "meat that has been returned to the wok"; also called Double Cooked Pork), along with Mapo Dofu (麻婆豆腐), Hot Pot (火锅) and Kung Pao chicken (宫保鸡丁), is probably the best-known Sichuan style Chinese dish. The process of cooking Twice Cooked Pork involves boiling pork rib steak chunks in hot water with slices of ginger and salt first, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in Twice-Cooked Pork are cabbage and peppers.

Using pre-cooked pork from Trader Joes, onions, peppers, salsa, pepper jack cheese, and rice of course, these burritos come together quick!

I was just over on Epicurious checking out their featured section on comfort foods, and came upon this recipe for pork simmered in a fragrant broth of cinnamon and anise. It sounds so good--and easy--that I think I'll make it...

A good recipe for slow cooking pork butts over a Green Egg along with some commentary about why BBQ tastes better in the mountains.

Interesting recipe for cooking pork loin in a Dutch Oven. Yum.

Spam is simply processed and cooked pork shoulder and ham preserved in a can. Yet this quintessential American product has inspired both obsession and revulsion (not to mention singing Vikings) ever since the Great Depression. How did Spam become one of the most recognizable brand names in history? What makes it so compelling?