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Greek religion encompasses the collection of beliefs and rituals practiced in Ancient Greece in form of cult practices, there for the practical counterpart of Greek mythology. Within the Greek world, religious practice varied enough so that one might speak of Greek religions. The cult practices of the Hellenes extended beyond mainland Greece, to the islands and coasts of Ionia in Asia Minor, to Magna Graecia (Sicily and southern Italy), and to scattered Greek colonies in the Western Mediterranean, such as Massalia (Marseille). Greek examples tempered Etruscan cult and belief to inform much of the Roman religion.There is a scholarly belief that early Greek religion came from, or was strongly influenced by, shamanistic practices from the steppes of Central Asia to the Greek colony of Olbia in Scythia, on the northern shore of the Black Sea, then all the way down to Greece.

Ancient cooking greek


Since our ancestors first harnessed fire, we’ve used heat to cook burgers, forge steel and power rockets. Now, Rockefeller University researchers are using heat for another purpose: turning genes on and off at will.


... In ancient Netherland East Indies colonial, a native cook could kill 142 Dutch citizens just in one day!


Thai sweets have existed in local cuisine since ancient times, and the art of cooking them has been passed on from generation to generation. So they are considered part of the country's cultural heritage. Thai sweets consist mainly of such ingredients as flour, sugar, and coconut milk, with the addition of flovors, scents


Since our ancestors first harnessed fire, we’ve used heat to cook burgers, forge steel and power rockets. Now, Rockefeller University researchers are using heat for another purpose: turning genes on and off at will.


The written history of recipes can be traced back to approximately 1400 BC, when ancient Egyptians painted hieroglyphics depicting the preparation of food.[2] However it wasn�t until the Roman times that recipes were written down in a language form rather than pictures. Apicius (25BC) prepared several manuscripts detailing Roman cooking.



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