Pork ribs are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig's ribcage are cooked by smoking (cooking), grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served.

Whether you grill them, cook them in the oven or crock pot, ribs are not hard to prepare. Learn a few basics and you're good to go.

Astonishing amount of ribs can be cooked at one time. Depending on the type of ribs and the size of the Kamado or BGE, one rack of 5 pounds or 75 pounds or more. More practical uses would be the using the grills or rack for cooking the entire meal items.

The recall by Carolina Culinary Foods of West Columbia, S.C., involves 52,650 pounds of fully cooked chicken breasts produced Jan. 9 and distributed nationwide to retailers. The six-ounce packages are labeled "OSCAR MAYER/LOUIS RICH CHICKEN BREAST STRIPS WITH RIB MEAT, GRILLED, FULLY COOKED -- READY TO EAT." See article for further details.