Popcorn or Popping Corn is a type of corn which explodes from the kernel and puffs up when heated. Special varieties are grown to give improved popping yield. Some wild types will pop, but the cultivated strain is Zea mays subsp. mays, which is a special kind of flint corn. Popcorn was first formally discovered by Native Americans thousands of years ago.

A comprehensive guide on how to cook corn on the cob in a variety of methods - grilling, microwaving, steaming and boiling. Includes well-explained step-by-step instructions supplemented with pictures as well.

Finally, a site completely dedicated to cooking corn on the cob. The site contains friendly but detailed instructions on how to grill it, microwave it, steam it, boil it. Couldn't be any simpler. The site even has pictures.