This article or section deals primarily with the United States and does not represent a worldwide view of the subject. Please add to it to make it represent more of a worldwide view of grills.There are multiple varieties of grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have also recently become popular.Grilling is a pervasive tradition in the United States. There are many cook-offs for steak grilling and barbecue (midwestern and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.

How to cook a turkey on your gas or charcoal grill. Just in time for Thanksgiving.

Labor Day is coming up and I thought it would be good to feature a new podcast that I came across. The first episode shows you how to start a charcoal grill without using lighter fluid or those coals that have the fluid built in. Nice to know there are healthier ways. But that brings up a point, is cooking with charcoal healthy?

Outdoor cooking isn't for everyone. It takes a person who is willing to put his reputation as a grilling superstar on the line each time he lights a gas grill or tosses a match onto a flammable pile of charcoal. that the people he feeds will appreciate the food he has cooked. Each time he (or she) steps out of his home into his back yard, armed wit

Imagine bouncing up to a spot of grilling with a flute, a bag of charcoal, and a grin on your face - that's what happens when you take cooking to the great outdoors with the Grilliput.

Get ready to cook you fat american meat loving pig. Yes thats right its time to fire up that charcoal grill , bring out the sausage and salmon. Porkandbeef.com is gonna show you how to be a PRO BBQ expert by the end of this summer. Check it out !