This article or section deals primarily with the United States and does not represent a worldwide view of the subject. Please add to it to make it represent more of a worldwide view of grills.There are multiple varieties of grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have also recently become popular.Grilling is a pervasive tradition in the United States. There are many cook-offs for steak grilling and barbecue (midwestern and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.

The Ledger (Lakeland, Florida): The former Republican governor of Arkansas and a presidential candidate in a tight race for Tuesday's Florida Primary stopped at the Lakeland Pig Fest Saturday morning. He was swamped by supporters and by barbecue cooks wanting him to take just a little taste.

Barbecuing can be such exhausting work. Surely there's an easier way. A group of Iranian inventors looked at how we cook and how we drive and how we dump so much heat out the back of our cars. Putting them all together, they came up with the Exhaust Burger concept.

Outdoor cooking on the barbecue and smoker is now becoming a serious leisure pastime.

Dress up your beer butt chicken with our new ceramic drunk chicken heads! Just pop them on top of your chicken before cooking or you can even add them to a store bought rostisserie to dress it up

It may seem as simple as tossing a piece of meat on a hot grill, but cooking a truly perfect steak is much more of an art than you might think. So dust off that old barbecue and get ready to learn How to Grill a Steak!