Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less-expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited means. The pot with meat (usually beef) and a little water, and often root vegetables, cooks over a low flame or in a medium oven.Pot roast may also mean the specific recipe or meal produced by this method.The meat most closely associated with this style, beef, is prepared by browning a roast-sized piece of beef (taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking it in an acidulated liquid in a covered dish. See alsoPot roast (beef)Lancashire hotpot

Here is an idea of what to cook on those days when there is no time in the afternoon. Slow cooker recipes are always easy because they really don't require much attention. Pretty much set it and forget it. Enjoy!

Pot Roast is a great food that you can prepare in the morning and enjoy in the evening! Not only does it taste delicious, but it fills the house with scrumptious aromas that really are quite nice. This recipe uses a crock pot for super easy cooking.

Aiming to take the difficulty out of cooking and give even the culinarily-challenged a surefire way to concoct a solid round of soup, the HK slow cooker should handle your roasts, veggie soups, and chowders with ease, and what better to season such delicacies in than a pot full of cute?

A lesson with pictures on making a cooked onion cup...usefull for stuffing with various food fillings. From a onion pot o' baked beans to a fru-fru dinner complete with a White Wine Risotto w/Asparagus tips this can be a 'stunner' of a presentation.