First electric cars, now plug-in hybrids. Tesla is going to kick some Detroit ass me thinks.

Something's cooking 17,000 feet over the Nevada desert, and, despite what passing geese may smell, it's not french fries. It's Green Flight International's BioJet, a 39-year-old Aero Vodochody L-29 Delfin with a single-stage turbojet that was engineered to burn anything from pump gas to home-heating oil.

Creation of biogas to be used for cooking purposes. It was the people of Santa Fe de Guatuso who came up with this idea as they could not afford to buy more than a tank of gas costing $15 to meet their monthly cooking needs

It is unconscionable that Israel would turn its chokehold blockade of Gaza into a full-scale lockdown of all food, water and humanitarian aid. Bowing to international pressure instead of the pressures of morality, Israel on Tuesday permitted shipments of cooking gas and fuel to power Gaza's one power station.

Palestinian terrorists in Gaza fired five Kassam rockets at the western Negev on Tuesday morning as Israel began its first fuel delivery into the Strip since it imposed a blockade on the territory in response to the incessant rocket attacks.

Barbecue or barbeque (abbreviated BBQ, Bar-B-Q or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.Barbecue has numerous regional variations in many parts of the world. Notably, in the United States, practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and generally barbecue appliances do not have a lid.In British English usage, barbecuing and grilling refer to a fast cooking process directly over high heat, whilst grilling also refers to cooking under a source of direct, high heat -known in the US and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat whilst barbecuing refers to a slow process using indirect heat and/or hot smoke. For example, in a typical US home 'grill', food is cooked on a grate directly over hot charcoal; while in a US 'barbecue', the coals are dispersed to the sides or at significant distance from the grate.Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most US 'barbecue' restaurants, but nevertheless many consider this to be a distinct cooking process called smoking.The slower methods of cooking break down the collagen in meat and tenderize tougher cuts for easier eating.