In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer.Pressure frying is mostly done in industrial kitchens. Ordinary pressure cookers are not suitable for pressure frying.The process is most notable for its use in the fried chicken products of KFC. See alsoDeep-frying

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home cooked chips with only 3% fat. The ActiFry allows you to cook 1kg of chips (family of four) with just 1 spoonful of oil. Now that is Cool!No more greasy chips from the fryer.

Previously on NYD we’ve cooked a whole pig in a giant cinder block box and fried a turkey. Now I’m thinking about investing in a turkey fryer. I mean guys: you can fry anything!

Frymaster fryers are amazing. If you've ever worked in any kind of short-order cook restaurant equipment environment, you'll know a good Frymaster fryer has your back when the customers are cranky, the manager is freaking, and the french fries and funnel cake orders are piling up like leaves in October. Here's to frymaster fryers.

An oil-less fryer for fried turkey?