Swordfish (Xiphias gladius) are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. They reach a maximum size of 177 in. (455 cm) and 1,400 lb (650kg). The International Game Fish Association's all-tackle angling record for a swordfish was a 1,182 lb (536.15 kg) specimen taken off Chile in 1953.They are the sole member of their family Xiphiidae.

1/2 pound cooked shrimp, chopped 3 scallions, chopped 1/2 cup mayonnaise 3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)

Fish is nutritious and easy to cook. Chinese, especially, must have a fish dish during special occasion meals, such as reunion dinner during the Chinese New Year. Fish, in Chinese is pronounced as "Yu", which means "abundance".

Fish is one of the healthiest meats that you can eat, but most people have no idea how to cook these healthy fish recipes. I am not talking about the frozen fish fillets that can be full of sodium or have other non-healthy breading on them;

Camping and fishing go together like ham and eggs. After you clean and gut your catch, try one of these simple camping fish recipes. I have a fish recipe from each category: 1) Easy, 2) Weird, 3) Artery-clogging and finally, 4) Healthy.

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