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Pork ribs are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig's ribcage are cooked by smoking (cooking), grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served.

Baby back cooking rib


Perfect for your SuperBowl party! Slow-cooking ribs in the oven is a surefire way to achieve falling-off-the-bone, moist, and juicy ribs. Just enclose them in foil, put them in the oven, and forget about them for 4 hours. Right before serving, coat the ribs with this zesty and flavorful bourbon glaze and caramelize them under the broiler. Yum!



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