ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety.

Kurt Bjorkman provides detailed guidance, checklists, and examples of things to consider when opening a restaurant, specifically a hotel restaurant, from concept to marketing to food safety to training and so much more. Highly recommended reading for anyone in hotel F&B or other food and beverage service or management.

"a week after this recall hit the news ... some smaller stores ... still had the products on the shelves because, reportedly, the stores' managers and employees hadn't heard about the recall. ... RFID has so much more to offer in protecting the safety of food supplies."

Bill S1082: The Food and Drug Administration Revitalization Act (also called the Prescription Drug User Fee Act of 2007) is one of the greatest scams and con jobs ever foisted on the American public. Current FDA management is grossly incompetent on the subject of drug safety.