The domesticated turkey is a large poultry bird raised for food. The modern domesticated turkey descends from the wild turkey (Meleagris gallopavo), one of the two species of turkey (genus Meleagris); however, in the past the ocellated turkey (Meleagris ocellata) was also domesticated. Despite the name, turkeys have no relation to the country of Turkey and are native to North America.The turkey is reared throughout temperate parts of the world, and is a popular form of poultry, partially because industrialised farming has made it very cheap for the amount of meat it produces. The female domesticated turkey is referred to as a hen and the chick as a poult. In the United States, the male is referred to as a tom, whilst in Europe, the male is a stag.The great majority of domesticated turkeys have white feathers, although brown or bronze-feathered varieties are also raised. The fleshy protuberance attached to the underside of the beak is known as a "wattle".

Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper

One of my favorite barbeque sauce recipes is to combine ground beef with Sauce Goddess' Big Tangy Steak Sauce. Form into patties. TIP-as you build the patty, make the edges a bit thicker than the middle, this will make the burger the same size when cooked and the edges won't be over-done.

KHAO PHAD MU YANG 1 cup cooked rice 100 grams pork with some fat, 1 egg 1 spring shallot, cut into short lenths 1 cucumber, 2 spring shallots 2 tbsp. sliced onion, 1 sliced lemon 1/2 tsp. ground pepper 1 tsp. chopped garlic, 1/2 tsp. sugar 1/2 tbsp. fish sauce 1/2 tbsp. oyster sauce 1 tsp. light soy sauce 3 tbsp. cooking oil

What is going to happen in 2008 in the supermarket industry is gauranteed to break new ground across organic offerings, multi-media deliveries in the aisle and watching grocery TV shows on your cell phone. See an interesting item, got a free taste sample? Download the video and recipe on how to cook and prepare it at home in less than ten minutes

Bacteria is everywhere. Any food of animal origin can harbor bacteria, and ground beef fits this bill.