Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa and the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits.Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community.

Scottie was the Grand Champion of the very prestigious Jack Daniels World Barbecue Championship in 2006. He cooks under the team name of cancersuckschicago.com. He was competing in the American Royal Innovational Contest in KC when someone stole a brisket out of his cooker in the middle of the night. The thief's also stole some equipment he uses

Washington -- Beam solar energy directly from space, and disaster relief expeditions could power all their equipment with no more than a few portable antennas and converters. Campers could use such energy to cook dinners using nothing more than a cell phone-like device.

This article looks at various types of cooking equipment. What Is The Best Commercial Cooking Equipment, Used Commercial Cooking Equipment, Scottish Medieval Cooking Equipment, Outdoor Cooking Equipment, Norwegian Cooking Equipment, Irish Cooking Equipment, Industrial Cooking Equipment, Imperial Cooking Equipment, Home Cooking Equipment

Not everyone out there has a kitchen they can use: some people live outdoors, some have rooms in hotels, boarding houses, or private homes that don’t allow them to cook, and some people are just New Yorkers.How do you eat under those circumstances if it’s unrealistic to expect to eat at restaurants all the time? Start here...

A city fire investigator says he found a man living in a well-equipped underground bunker.James O'Neill, an investigator with the city fire marshal's office, said the man, a 47-year-old veteran, uses car batteries to light the 16-by-20-foot space, which is six feet underground. He cooks food in a hot pot.