Exploring the benefits of convetion ovens.

Steam cooking your food is a healthy alternative for your patrons.

Stainless steel is a staple in the restaurant business and most kitchens are thoroughly decked out in this material, from the prep areas to the largest cooking equipment. Most stoves, ranges, pizza deck ovens and steamers are all made of this NSF approved material.

Frymaster fryers are amazing. If you've ever worked in any kind of short-order cook restaurant equipment environment, you'll know a good Frymaster fryer has your back when the customers are cranky, the manager is freaking, and the french fries and funnel cake orders are piling up like leaves in October. Here's to frymaster fryers.

1Instawares is an e-Commerce company dedicated to selling foodservice equipment and supplies to the commercial and consumer markets. Founded by William Hayes in October, 2002, Instawares has become one of the leading foodservice suppliers in North America through tremendous growth and deep market penetration.Instawares is a distributor of more

French cuisine is a style of cooking derived from the nation of France. Arguably considered to be the world's most refined cuisine, it evolved from centuries of social and political change. The Middle Ages brought lavish banquets to the upper class with ornate, heavily seasoned food prepared by chefs such as Guillaume Tirel. The era of the French Revolution, however, saw a move toward fewer spices and more liberal usage of herbs and refined techniques, beginning with François Pierre La Varenne and further developing with the famous chef of Napoleon Bonaparte and other dignitaries, Marie-Antoine Carême.French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France. Gastro-tourism and the Guide Michelin helped to bring people to the countryside during the 20th century and beyond, to sample this rich bourgeois and peasant cuisine of France. Basque cuisine has also been a great influence over the cuisine in the southwest of France.Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Appellation d'origine contrôlée (AOC) (regulated appellation) laws.