Kashmir is one of the most beautiful places on the planet. It is the northernmost part of the 'Indian Subcontinent'. Surrounded by mountains and popular for tourism it has its own rich cultural heritage that notably includes fantastic cuisine and handicrafts. 'Turmeric Fried Rice' is a traditional dishes of Kashmir. It is simple, easy to cook

Simple fresh pineapple chutneyA great pineapple sort of chutneyThis is not really chutney in the traditional thick jammy Indian chutney sense, but it does involve cooking, so it's not really a salsa either

The global market for fortified foods and nutritional supplements is heating up, with more and more marketers jumping into the fray. Traditionally Indians have continued to rely on home cooking where fresh foods dominate and many ingredients are bought loose. Processed and ready-to-eat food and beverages are still the new entrants in this market.

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.