Seems when they made the first episode of The Next Iron Chef, the crew filming it messed around, caused the place to go to 132 degrees, which killed some of the equipment, ruined some of the dishes they were making for the competition and sent one chef to the hospital!

This article looks at various types of cooking equipment. What Is The Best Commercial Cooking Equipment, Used Commercial Cooking Equipment, Scottish Medieval Cooking Equipment, Outdoor Cooking Equipment, Norwegian Cooking Equipment, Irish Cooking Equipment, Industrial Cooking Equipment, Imperial Cooking Equipment, Home Cooking Equipment

Not everyone out there has a kitchen they can use: some people live outdoors, some have rooms in hotels, boarding houses, or private homes that don’t allow them to cook, and some people are just New Yorkers.How do you eat under those circumstances if it’s unrealistic to expect to eat at restaurants all the time? Start here...

On Nov 8 the NY Times published a recipe for a bread easily made at home that equals any sold by professional European-style bakeries. The recipe swept the 'net in the US and Europe; it dominated food blogs, cooking forums and baking newsgroups. This post (with photos) by an experienced home baker reviews the required equipment and ingredients.

South Food Recipes, Indian Recipe, Indian desserts, Indian Cooking, Indian Food, and information on Indian food culture,cooking equipment, glossaries, food history,desserts.

A major appliance is usually defined as a large machine which accomplishes some routine housekeeping task, which includes purposes such as cooking, food preservation, or cleaning, whether in a household, institutional, commercial or industrial setting. An appliance is differentiated from a plumbing fixture because it uses an energy input for its operation other than water, generally using electricity or natural gas/propane. An object run by a watermill would also be considered an appliance. The term white goods is also used for these items, primarily where British English is spoken, although definitions for the term "white goods" can differ. In the United States, the term white goods more commonly refers to linens rather than appliances.Major appliances are differentiated from small appliances because they are large, difficult to move, and generally fixed in place to some extent. They are often considered fixtures and part of real estate and as such they are often supplied to tenants as part of otherwise unfurnished rental properties. Another frequent characteristic of major appliances is that they may have substantial electricity requirements that necessitate special electrical wiring to supply higher current than standard electrical outlets can deliver. This limits where they can be placed in a home.Major appliances have become more technically complex from the control side recently with the introduction of the various Energy Labelling rules across the world. This has meant that the appliances have been forced to become more and more efficient leading to more accurate controllers in order to meet the regulations.Major appliances may be roughly divided into refrigeration equipment, stoves, washing equipment, and miscellaneous.