Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

Villagers ride their cheap Chinese motorcycles, which sell for as little as $440, down a dirt road to the markets of Luang Prabang. Chinese products are transforming the lives of some of the poorest people in Asia, whose worldly possessions a few years ago typically consisted of not much more than one or two sets of clothes, cooking utensils and

The experience of cooking Chinese food can be fun with the use of proper cooking utensils. People have now realized the importance of cooking Chinese dishes with traditional utensils allowing them to re-creating the exact flavor...

The wok is probably the most famous Chinese cooking utensil. Everyone knows what a wok is; however, very few westerners use it, while almost every single Chinese use it everyday.

There are quite a few traditional utensils that have been used in cooking for thousands of years in China.