Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

This is a simple recipe on how to cook lamb soup. You can easily cook this carrot lamb soup using simple ingredients such as carrot and chinese herb.

Stir mix the rice with the ingredient until well mixed for about another 1 minute. Turn off gas. Serve hot with Chinese tea. ENJOY.

The delicious and authentic Chinese cooking recipes have always sets the standard for excellence in the field of culinary arts. The authentic recipes are prepared with creative thinking and blending the right combination of ingredients with the correct seasoning.