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Are you a true blue Italian food lover? Has cooking always been a great passion of yours? Do you often find that you are cooking the same dishes week after week? Do you want to add more variety and make some of the best Italian dishes you have ever tasted? Why not look into Lidia’s Italian cooking recipes!


Cooking italian lidia


Lidia Matticchio Bastianich (born Lidia Motika on October 10, 1947 in Pola, Istria (now Pula, Croatia)) is a Croatian-American chef specializing in Italian cooking. She is also a regular contributor to the PBS cooking show lineups since 2001; in 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her eldest child, winemaster and restauranteur Joseph Bastianich: Felidia and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania, and Lidia's Kansas City in Kansas City, Missouri.

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