Julia Child (August 15, 1912 – August 13, 2004) was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

ind Out The Secret Recipes for Dishes From The Cheesecake Factory, Olive Garden, Red Lobster, Applebee's, Outback Steakhouse (plus many more) and Learn How to Easily Make Them Yourself! Skip the Long Lines and Re-create Your Favorite Restaurant Dishes at Home for a Fraction of The Cost by Following These Easy Step-by-Step Instructions.

Have you ever wondered about the evolution of the stove? This article briefly explains the evolution of fire and the stoves that are now used for cooking fine meals in homes across America every night of the week.

The microwave oven is one of the great inventions of the 20th century -- millions of homes in America have one. Just think about how many times you use a microwave every day:

America is becoming a land of foodies. From the popularity of the Food Network and shows like Bravo's Top Chef, to the popularity of cooking gear stores like Sur La Table and Williams Sonoma, more and more of us are finding out how sublime and satisfying preparing and eating dishes at home can be. Just yesterday I lingered over a bowl of perfectly-