It’s time to break the news to your significant other and Worst Cook is here to help make the blow less severe with a “I Got Fired, We’re Broke” Chicken Cutlet. It's delicious and also will provide adequate protein to your family whom will have to sustain on rice and sugar water from this point forward.

While it's most common to cook rice on the stove top, the microwave presents a good option because it produces good results and it's easy. Different kinds of rice cook at different rates so here is a chart for how long to cook a variety of rice. How to cook rice in the microwave...

I created this fishing recipe myself a few years ago while on a fishing trip to Rice Lake in Southern Ontario. I happened to be cooking Walleye at that time and it was a huge success, all the guys loved it. Since then, I have used this recipe for many different kinds of both fresh water and salt water fish with the same outstanding results.

Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time

Using pre-cooked pork from Trader Joes, onions, peppers, salsa, pepper jack cheese, and rice of course, these burritos come together quick!

Domesticated rice comprises two species in the Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are native to tropical and subtropical southern Asia and southeastern Africa. Rice provides more than one fifth of the calories consumed worldwide by humans. (The term "wild rice" can refer to the wild species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is grown as a monocarpic annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop Rice can grow to 1–1.8 m tall, occasionally more depending on the variety and soil fertility. The grass has long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick.Rice is a staple for a large part of the world's human population, especially in East, South and Southeast Asia, making it the most consumed cereal grain. Rice cultivation is well-suited to countries and regions with low labour costs and high rainfall, as it is very labour-intensive to cultivate and requires plenty of water for cultivation.Rice can be grown practically anywhere, even on steep hillsides. Although its species are native to South Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures.Traditional method for cultivating rice is flooding the fields with or after setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of lesser robust weed and pest plants and reduces vermin that has no submerged growth state. However, with rice growing and cultivation the flooding is not mandatory, whereas all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil.