Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

What's in the oven at Hearst? In recent weeks, the magazine giant has been staffing up for a secret development project, picking off editors from the Reader's Digest-owned Every Day with Rachael Ray. But for what? According to a well-placed source, the project in question is a new food magazine to be published in partnership with the Food Network

Ever hear of a Tramontina Dutch oven? If you’re a reader of Cook’s Illustrated there is no doubt you have. What you may not know is how much reach and influence Cook’s Illustrated can have. Consider the story of the Tramontina Dutch oven, and how the magazine's recommendation is making this item fly off the shelves.

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Cooking Light magazine chooses the 20 healthiest cities based on 15 fit criteria.

Rachael Ray is one of the most success celebrity cooks and went from scraping together the rent as a candy counter girl to a multi-millionaire with her own talk show, cooking show, magazine, and books that have sold more than 4 million copies.