This recipe works great with frozen raspberries as well as frozen. Deep chocolate raspberry flavor cake.

A clever twist on an otherwise-ordinary children's birthday cake. Recipe and pictures are both included to assist you in creating these adorable cupcakes, sure to be a conversation piece at your child's birthday party.

Here is a simple recipe for a lemon poppy seed pound cake

Our family never buys boxed chocolate cake mixes anymore. Feel free to share this low fat chocolate birthday cake recipe with all your loved ones. Go ahead - have a second piece and Happy Birthday!

What really separates this taste from others is the Chardonnay, Swiss cheese, mustard, and the onions. Some people use breadcrumbs instead of Saltine crackers; however I think the crackers give a better texture. I mention greasing the baking sheet below; I like to use olive oil for a little something extra.

A crab cake is an American dish comprised of a crab meat patty and various other ingredients such as breadcrumbs, milk, eggs, onions, and seasonings. Occasionally other ingredients such as red or green peppers are added, at which point the cake is then sautéed, baked, or grilled, and then served. Crab cakes are traditionally associated with the area surrounding the Chesapeake Bay, in particular the state of Maryland.The two most common styles of Maryland crab cakes are known as Boardwalk, and Restaurant. Boardwalk crabcakes are typically deep fried and breaded, and are often filled with stuffing of various sorts and served on a hamburger bun. Restaurant crab cakes, which are sometimes called gourmet crab cakes, are served with no filler, and are composed of all-lump crab meat served on a platter or open faced sandwich. Many restaurants that offer Maryland Crab Cakes will offer to have the cakes fried or broiled. Broiled crab cakes are lower in fat and healthier to eat.Meat from any species of crab may be used, although the meat of the blue crab, whose native habitat includes the Chesapeake Bay, is traditional.Crab cakes are popular along the coast of the Mid-Atlantic States where the crabbing industry thrives. Crab cakes vary in size from no bigger than a small cookie to as large as a hamburger. They are usually served with some sort of sauce, usually a remoulade or tartar sauce, and sometimes ketchup.In the Pacific Northwest, the endemic Dungeness Crab is a popular ingredient for crab cakes, and the cakes are prepared at many well-established restaurants throughout the region. Dungeness crab flesh has a delicate flavor which is considered sweeter than the flesh of other crabs.