Tofurkey (a portmanteau of tofu and turkey) is faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing made from grain(s) and/or bread flavored with a broth and seasoned with herbs and spices. Tofurkey is oven roasted or baked. Tofurkey can serve as the main dish of a formal meal for people who abstain from or would like to abstain from eating meat. It has become popular as a vegetarian meat alternative served at Thanksgiving (USA and Canada), Harvest festivals, and other winter holidays. Tofurkey can be homemade or purchased pre-made and frozen from multiple sources.

A simple and inexpensive tofu and fried rice recipe that won't break the bank.

The “Tokwat Baboy” was made with braised tofu or bean curd, vinegar, soy sauce, and tender pieces of pork, from the pig’s ears. This was certainly an interesting way to meet my protein quota!

Basic curry recipe, but with enough spices to create an authentic flavor! Add tofu, chicken, veggies...

The days of summer and lazy beach days might be coming to an end, but why not throw an end of the summer bash with these low-calorie, fun recipes. Get your dip on with the colorful Eggplant Dip or savor the lime infused veggies and tofu of the Thai Citrus Tofu Kebabs.

Easy tofu recipe with spice, garlic and ginger.