A hamburger (or simply burger) is an American sandwich that consists of a cooked patty of ground meat that is fried, steamed, grilled, broiled, barbequed, seared or deep fried and is generally served with various garnish or condiments like ketchup, mustard, mayonaise, lettuce, tomato, onion, relish and cheese toppings, placed inside a sliced bun, often baked specially for this purpose, or pieces of bread or toast. The meat patty is beef, unless otherwise noted.

A good description of what a blue steak is (very very rare), with pictures, and some a cooking recipe.

If you are fashion-conscious culinary speaking, you forget all about red steaks and other expensive cuts - or save them for the BBQ season. Simmer food is hot - both among the chefs and at home.Classic simmer meals are quite commen in the winter time, we all like a winter warming casserol - don't we? .

A nice recipe

The next time that you are planning to serve steak for dinner, you MUST try this recipe! The rich and complex Cuban-Espresso sauce is hands-down one of the best that I have ever had. Not in the mood for steak? Try it with pork tenderloin or grilled chicken. The zesty spice rub and sauce will work well with these meats too.

Pork Steak - pork or beef steak (bistek) Filipino style brought to you by PinoyRecipe.net