Today I am going to transform this Japanese favorite into a Kuih Raya and I am going to fried ’em and steamed ‘em at the same time. This is call Gyoza Raya.

Omurice is a Japanese rice omelet that can be prepared in different ways. It can be fried rice wrapped inside an egg omelet or an omelet stuffed with pieces of chicken, stir-fried veggies and rice. No matter what's inside, omurice is always topped with ketchup in different designs and swirls.

A well-established Japanese photographer told me not so long ago that in his home country they eat Kentucky Fried Chicken for Christmas dinner. Somehow, the Japanese seem to have gotten it into their heads Americans eat Kentucky Fried for Christmas. Thus every year there is a mad rush to order Kentucky Fried Christmas Buckets. [...]

FTA: "Ever dreamed to go space journey with your R2?? Unfortunately, such a dream can't be true at the moment. But now this tiny R2D2 can serve you Soy Sauce by your one-hand little move, leaning the R2 body a little to put appropriate Soy Sauce on Chine or Japanese fried rice." There are pics. And they are glorious.

Watch out lads, Japanese people have moved from Dogs, to the privates.

Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. It originated as a home made dish from Tao Feng, who was a very famous chef at the time in China, made from cold leftover rice fried with other leftover ingredients. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert).There are dozens of varieties of fried rice, each with their own specific list of ingredients. In Asia, the more famous varieties include Yangchow (Yangzhou) and Fukien (Fujian) fried rice. In the West, Chinese restaurants catering to non-Chinese clientele have invented their own varieties of fried rice including egg fried rice, Singaporean (spicy) fried rice and the ubiquitous 'special fried rice'.Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands. The most common form is a basic fried rice, often with some mixture of eggs, scallions, and vegetables, with chopped meat (usually pork or chicken, sometimes beef or shrimp) added at the customer's discretion. Fried rice is also seen in other American Asian restaurants, even in cuisines where there is no native tradition of the dish such as the Caribbean. The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and fried rice is very popular in the West African nations of Ghana and Togo, both as a restaurant food and as street food.