Besides the usual festivals, there are so many days when you expect a greeting card to make that day even more special. If you love drawing and want to greet your friends with your creations, then ‘DrawGreetings’ is the service you need.

Facebook took a new step into the mobile realm on Thursday, launching a platform for operators designed to make its social networking application work better on portable devices.

Valentine’s Day is fast approaching, and it’s a good bet that most guys have done nothing to prepare. But we’ve reached the point that February 14th can no longer be ignored, and a great many men need help making sure the day isn’t a total disaster.

Real geeks and nerds know how to have fun and this list proves that. Prepare yourself to be utterly amazed when you see these incredibly innovative geek gadgets that makes life exciting again.

This is a video for a Subaru STI snowboarding! yeah, you heard me right Snowboarding. I've never thought this is possible, but today's video proves me wrong. I have to admit that it looks like fun, don't you think? It makes me feel like going to snowboarding with my BMW too, the only thing I hate about it is that I know my car can't do it. Hell yea

Tofu, also toufu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.The production of tofu from soy milk is similar to the production of cheese from milk (fermentation), although some tofu is made by processing non-soy products, such as almonds or black beans. Two major byproducts of the process are tofu skin and soy pulp.Tofu originated in ancient China, but little else is known about the origins of tofu and its method of production. The origin is the source of some speculation and legend, but there is insufficient historical information to support such speculations. Tofu and its production technique were subsequently introduced into Japan in the Nara period (late eighth century) as well as other parts of East Asia. This spread likely coincided with the spread of Buddhism as it is an important source of proteins in the religion's vegetarian diet.Tofu is low in calories, contains beneficial amounts of iron (especially important for women of child bearing age) and has no cholesterol. Depending on the coagulant used in manufacturing, the tofu may also be high in calcium (important for bone development and maintenance), and magnesium (especially important for athletes). Tofu contains soy isoflavones, and the safety of consuming isoflavones is questioned.