In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi    ) is a food made of vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi.There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi (巻き) or rolls; sushi made with toppings laid with hand-formed clumps of rice called nigirizushi (にぎり); toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi (ちらし).

Chinese food, Chinese cuisine, Chinese therapeutic, China recipes, Japanese cuisine, South Korea vegetables, Hong Kong style cuisine, Guangdong dishes, Olympic dishes, healthy dishes, family food, Shanghai dishes, Thailand food, France food, Dim sum, Japanese sushi

This Japanese Maki-Sushi is delicious and healthier to eat. It is also suitable for vegetarians as the recipe excludes the addition of eggs and raw fish.

A crazy japanese children's video about sushi. And you thought teletubbies was weird?

This is a real simple sushi recipe to get you starting on this great Japanese food

The Nintendo DS Cooking Navigator is a voice-controlled recipe book for Japanese meals. It tells you (in Japanese) how to prepare dishes, step-by-step, pausing after each step, until you tell it to continue on to the next step. This would be fun for other projects besides cooking!