Zucchini (pronounced /zuːˈkiːni/, in North American and Australian English) or courgette (/kʊɚˈʒɛt/, in New Zealand and British English) is a small summer squash. Its scientific name is Cucurbita pepo. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. On a culinary level, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower.

Great post on Carambola (Star Fruit) Quick Bread with pictures and recipes

Recipes emphasizing in-season locally grown vegetables and fruits- check it out!

A great review of Flying Dog Brewery's Collaborator Doppelbock, the fruit of their "Flying Dog’s Open Source Beer Project" where they worked with home brewers to come up with the recipe.

Weight Watchers Creamy Fruit Salad recipe - 2 points

Recipe for a sharp mind: chop some mango, jalapeno, and cilantro; toss together with lime juice, salt, and pepper; then spoon generously over grilled fish. The combo of fatty acids from the fish and antioxidants from the fresh fruit helps protect the brain from dementia. Here’s how these -- and other -- nutrients boost your brain.