Karaage (唐揚げ, Karaage?) is Japanese-style fried meat, most often soy-flavored chicken. It is enjoyed by the Japanese all year round. Small pieces of meat are marinated in a tangy mix of soy sauce, garlic and ginger, deep-fried and finished with a slice of lemon or mayonnaise to dip it in.

Just prepared a page with all the instructions and photos for myjapanese-chicken-curry-rice-whatever recipe availableboth in English and Portuguese.

Vegetable Udon Soup“A light broth based soup with a variety of vegetables and hearty Udon noodles. A great winter warm-up soup and a Japanese take on the traditional Chicken Noodle Soup.”