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The decision removes the last U.S. regulatory hurdle to marketing products from cloned cows, pigs and goats, and puts the FDA in concert with recent safety assessments from European food regulators and several other nations.

Duct tape. Hamburger patties infected with E. coli. A Web cam. It sounds like a bad YouTube video; a recipe for disaster. It's actually a science project by three teenagers who sought a way to improve the safety of cooking in the fast food industry. Rebecca Ehrhardt and two of her friends, all home-schooled, hope their discovery will........>>

See how to anyone can turn what is typically wasted into something that can help the hungry, reduce emissions, and improve our National food safety.

Food safety is part of a growing national concern that government agencies that are supposed to protect consumers have been whittled down to incompetence.

Critics of nation's food safety system say that it is too fragmented and marked by overlapping authority, and they say that may help explain why dangerous foods keep slipping through and why contamination scares are handled in sometimes inconsistent ways.