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BRUSSELS (Reuters) - Meat and milk from cloned animals moved a step closer to European Union supermarket shelves on Friday after the bloc's top food safety agency said cloned food products are safe to eat. Looks like the EU will have Frankenfood after all?

Another concern, expressed by non-governmental organizations such as Friends of the Earth and Oxfam, is that government-subsidized large-scale production of biofuels could increase food prices in developing countries. In a recent report by the International Food Policy Research Institute, Joachim von Braun writes:

A summary of recent food safety issues including E. coli contamination of meat, the USDA/FDA press conference on food products from cloned animals and a petition you can sign.

Meat and milk from cloned animals pose no special health risks, a draft report by the European Food Safety Agency issued on Friday concluded, a first step toward the eventual sale of such products within the European Union.

The decision removes the last U.S. regulatory hurdle to marketing products from cloned cows, pigs and goats, and puts the FDA in concert with recent safety assessments from European food regulators and several other nations.