Cochinita pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.

This simple and healthy, not to mention very tasty, spiced pork loin recipe is perfect for both a weeknight family dinner or a formal dinner party. The sweet and sour chutney is a nice complement to the zesty spice rub. An added bones is that the leftovers are just as delicious and they make a terrific weekend lunch as a sandwich.

One of our favorite foods is probably Khao Moo Daeng (rice with red pork), but how do we make it? First we need some ingredients, the most important is the pork loin, lets say a half a kilo, then we need a small can of tomato paste, light and dark soy sauce, sugar, vinegar, 1 cucumber, coriander leaves and some fresh red chili. For preparation

The first thing to do is to prep the pork loin. Remembering that cleanliness is next to godliness, cut an incision through the center of the loin, probably with a butcher or chopping knife, so that the incision creates a cavity that does not go through the other end of the loin.

At celebrityfoods.com, our pork offerings include Baby-back Ribs, Sliced Honey Ham, Rich Smoked Spiral Ham, Raspberry Champagne Ham, Center- and Loin-Cut Pork Chops, delicious pork tenderloin, Center cut pork roasts, yummy stuffed pork chops and unbelievable brown sugar seasoned pork Crown Roasts along with many other delicious pork items.

At celebrityfoods.com, our pork offerings include Baby-back Ribs, Sliced Honey Ham, Rich Smoked Spiral Ham, Raspberry Champagne Ham, Center- and Loin-Cut Pork Chops, delicious pork tenderloin, Center cut pork roasts, yummy stuffed pork chops and unbelievable brown sugar seasoned pork Crown Roasts along with many other delicious pork items.