A chocolate chip cookie is a drop cookie, originating in the United States. The distinguishing characteristic is the chocolate chips, with traditional recipes combining a sweet butter brown sugar/white sugar dough with semi-sweet chocolate chips. Variations abound, including recipes with various types of chocolate or additional ingredients, such as nuts or oatmeal.

Toffee Butter Crunch Ingredients: * 4 4-1/2-ounce bars milk chocolate, melted * 3 tablespoons water * 1 1/3 cups sugar * 1 tablespoon light corn syrup * 1 cup butter * 1 cup coarsely chopped blanched almonds, toasted * 1 cup finely chopped blanched almonds, toasted

Ingredients* 2 cups unsalted butter, softened* 1 cup sugar* 2 cups light brown sugar* 4 eggs* 1 tablespoon vanilla

Try a classic take of these awesome cookies in this recipe:Classic Sugar Cookies (Cookie Exchange Quantity)3 cups powdered sugar2 cups butter or margarine, softened2 teaspoons vanilla1 teaspoon almond extract2 eggs5 cups Gold Medal® all-purpose flour2 teaspoons baking soda2 teaspoons cream of tartar