Cha siu baau are Cantonese barbecue pork buns (baozi). The buns are filled with barbecue-flavoured char siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.

Bao is a tasty sweet, chewy bread, with a consistency somewhere between a dumpling and a doughnut. It becomes something truly transcendent when it's made into char siu (barbecue pork) bao, and is stuffed with heavily seasoned savoury glazed pig lumps.

Taipei City's riverside parks will open for barbecues and fishing, hopefully before the Feb. 7 Chinese New Year, Taipei city government spokesman Yang Hsiao-tung said yesterday ...

Samples of the weirdest Chinese food selections include: Shredded documents with Hoisin sauce, Squished Eel delight, Peking Daffy duck, aromatic Octopus on wheels, Force Fed Shrimp, Roast Pork Puppy Chow, Sweet & Salmonella soup,Barbecued Bear Ribs, Vegetables with Tingling Horse Flavor, Eggplant prepared under mysterious circumstances,

selection of barbecue recipes and helpful advice on choosing grills and barbecue equipment. Labor Day Best Burgers and Ribs Basic grilling recipes with suggestions for exotic sauces, from Chinese to Summary: Barbecues Galore can provide you with the best quality barbeques and furniture for your barbecue party. Do you like everything about BBQ?

What you see above, claimed to be the finest creation for the main course of a cannibal-themed meal of a Halloween bash. Reported to be named as Long Pig, after the stuffing of barbequed beef, garlic sausage, and Chinese BBQ pork, the meaty skeleton apparently stole the show.