A Red velvet cake is a type of rich and sweet chocolate cake (though it is often made without chocolate flavoring) which has a distinctive dark red or red-brown color. Common ingredients include buttermilk, butter, flour, cocoa powder, and often either beets, or red food coloring. It is most popular in the Southern United States, though known in other regions. The most typical frosting for a red velvet cake is a butter roux icing also known as a cooked flour frosting. Cream cheese buttercream frostings are also popular.

Tips and delicious recipes for holiday treats. Includes 8 delicious cakes like Red Velvet, Buttermilk Coffee Cake and Died Gone to Heaven Chocolate Cake.

Cake Preparation, recipes and secrets you need to know!

A cheesecake may seem simple enough, but it can actually be one of the hardest pastries to whip up for someone with no experience. And no matter how closely you follow cheesecake recipes, your cake could still fall apart if you don’t know the secret steps.

World Famous chocolate cake recipe still secret after 175 years