A Red velvet cake is a type of rich and sweet chocolate cake (though it is often made without chocolate flavoring) which has a distinctive dark red or red-brown color. Common ingredients include buttermilk, butter, flour, cocoa powder, and often either beets, or red food coloring. It is most popular in the Southern United States, though known in other regions. The most typical frosting for a red velvet cake is a butter roux icing also known as a cooked flour frosting. Cream cheese buttercream frostings are also popular.

RAPID CITY - There is sure to be a yummy array of gingerbread, brownies, spritz, Mexican wedding cookies and more -- much more -- on holiday cookie trays this year. But for many bakers, the tray isn’t complete without some beautifully decorated cutouts – the stars, ornaments, bells and snowflakes created from a favorite sugar cookie recipe.

Hi, there are different ways to name this traditional Taiwan round pastry, Liangxianghao(两相好), Xiaobaidian(小白点) etc. It is the desert that any bakers in Taiwan have to learn at the beginning. We tried and tried to find the recipe, but failed. Sorry! It may be a kind of secret and won’t be released publicly. Therefore we suggest you to visit one of