The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques.

Malva Pudding - South African Dessert Recipe

Africa is sadly most well known for its inhospitable conditions and hunger. Quite ironic that in its desserts grows a plant that some have reportedly stated could be the cure for obesity - Hoodia Gordonii. In recent years Hoodia has been a much abused brand with many dubious slimming pill manufacturer touting their product as pure Hoodia.