No. 10 Pizza Hut’s Pepperoni PizzaPizza Hut got various votes for its cheese and stuffed crust pizzas, but the stalwart on the Pizza Hut roster was the pepperoni pie, which garnered twice as many votes than any other Hut item. No. 9Subway’s Steak and Cheese Subread more

Cheese, pepperoni, salami, sausage, ham, green peppers, mushrooms, black olives, tomatoes, corn, apple slices, hot dog slices, onions, sweet potatos, and a crust filled with vanilla pudding and coated with frosting on one side and grape jam sprinkled with sugar on the other.Finally this mess of a pie is covered in mayonnaise… digg in!

Just hearing the word "pizza" brings a smile to the face of just about every American. Whatever style or variety -- from thick, Chicago-style deep-dish pizza stuffed with gobs of cheese, sausage, and pepperoni to a thin-as-a-cracker crust topped with veggies -- pizza invariably makes it to the top of "favorite food" lists.

Pizza Pizzas world famous pizza twirler. This guy is really talented but man can I get a slice of pepperoni already?

An Excerpt... Most importantly, the unfortunate result awaiting our understandable expectation that those who ordered the nose curling, eyebrow raising concoctions should actually eat them, and the ultimate disappointment and final fear as the pepperoni passionate must close their lips over a piece of asparagus and BBQ sauce.

Pizza (pronounced /ˈpiːtsə/ listen , in Italian: ) (also occasionally called "pizza pie" in certain parts of the United States) is the name of an oven-baked, flat, usually round bread covered with tomato purée and often mozzarella cheese, with other toppings left optional. While originating as a part of Neapolitan cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria" (from Italian) although the phrase "pizza parlor" is also used in the United States and Canada.Various toppings may be added, most typically:sauce, traditionally tomato-based but pesto, alfredo, barbecue sauce, and occasionally even ketchup are also used;cheese, usually mozzarella but also provolone or a blend of other cheeses;herbs and seasonings such as basil, oregano, and garlic;vegetables such as artichoke hearts, bell peppers, eggplant, olives, onions, and spinach;meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken, or seafood such as anchovies, tuna, and shrimp;Other common toppings include mushrooms, tomatoes, and pineapple.In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies — sauce only, or sauce with ripe Roma tomatoes and spices but no cheese — and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner), but is sometimes eaten as cold leftovers.