A crêpe (pronounced /ˈkreɪp/, French IPA: ) is a type of very thin cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled".

Breakfast is one of my favorite meals of the day. And because I can't nosh on a chocolate croissant from the local cafe or enjoy decadent pancakes while dining out, I create my own fave breakfast - crepes. In preparation for my upcoming trip to France, I created this yummy breakfast recipe:

Program 11 ~ Retro Rapido (based on Nigella Express book) Retro recipes get the express make over, WOW!Remember cheese fondue, cherry cheesecake, oeufs en cocette, goujons of sole, dill mayonaise and crepes suzette?Make me feel old, but then maybe I am!Review here tomorrow after the program airs.See a selection of cookbooks from amazon

When I grew up, crepes were the default dish when nothing else came to mind. We usually ate each crepe directly as it came from the pan as nobody wanted to wait around until a large stack was prepared. They were best that way: crispy on the edges, light and fluffy. Many people have the perception that crepes are difficult to make. While it's true t

One of the yummiest desserts in town banana nutellla crepe' recipe is the latest entry of Food Trip blog. Share us your comments on the food or if you haven't tried grab your dish of this delicious crepe now!

Great Recipe: Crepes Batter, Pastry Cream & Crepes Parisienne