Swiss roll is a type of sponge cake baked in a very shallow rectangular baking tray, and then filled, rolled up, and served in circular slices. The origins of the term "swiss" roll are unclear.

Tri-Star Vineyards and Winery in Shelbyville joined forces with Lynchburg Cakes and Candies to develop the Tennessee Wine Drop, a piece of chocolate and pecan candy filled with Tri-Star Wine.

These dessert or snack bars are reminiscent of good old Fig Newtons, a lunch-box and after-school snack favorite from my childhood. The addition of whole wheat flour, wheat germ, and applesauce in the crust make them toastier tasting with a cake-like texture. Lemon zest adds a nice contrast to the sweet raspberry filling.

by WeddingCakeCreations.comOnce you have selected the style, flavor and filling for your wedding cake it istime to decide on the frosting. Although it may seem simple and straight forward – there are several different types of icing available and what you choose will definitely affect that kind of finish your cake

by WeddingCakeCreations.comIf you have ever seen a wedding cake then you know that those sumptuous creationsof cake, filling and frosting are among the most difficult pastries that a chef will ever be called upon to create.

In a 4-cup glass measure micro-melt 2 tablespoons butter 30 to 40 seconds; stir in pie filling, lemon juice, and 1/3 cup water. Spread in 12×7 ½ x2-inch baking dish; set aside.