Brunch, or bruncheon, is a late morning or early afternoon meal, typically between 10am and 2:00 pm, that combines foods usually eaten for breakfast and lunch. The term is a portmanteau of breakfast and luncheon. Brunch is often served after a morning event or prior to an afternoon one, such as a wedding or sporting event. While common in the United States, according to Punch magazine, the term was introduced in Britain around 1896 by Hunter's Weekly, then becoming student slang.Some restaurants and hotels serve brunch, especially on Sundays and holidays. Such brunches are often serve-yourself buffets, but menu-ordered meals may be available instead of, or with, the buffet. The meal usually involves standard breakfast foods such as eggs, sausages, bacon, ham, fruits, pastries, pancakes, and the like. However, it can include almost any other type of food served throughout the day. Buffets may have quiche, large roasts of meat or poultry, cold seafood like shrimp and smoked fish, salads, soups, vegetable dishes, many types of breadstuffs, and desserts of all sorts.The dim sum brunch is a popular meal in Chinese restaurants worldwide. It consists of a wide variety of stuffed bao (buns), dumplings, and other savory or sweet food items which have been steamed, deep-fried, or baked. Customers select small portions from passing carts, as the kitchen continuously produces and sends out more freshly-prepared dishes.